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Welcome to the team!

career education

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Person mit Brille vor blauem Hintergrund.

From Iris Stenkamp

Published: 09.09.2026

Updated: 09.09.2026

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We welcome 8 new apprentices

On September 1, 2026, the time had finally come: A new chapter in life had begun for our new junior employees!
We are very pleased to welcome 8 new apprentices to the SPALECK team as the new training year begins.

A Wide Range of Opportunities in Business and Trade Professions

To ensure we remain well-positioned for the future, we at SPALECK are committed to providing a solid and practical education. Our new team members are getting off to a great start in four different roles:

From day one, you can expect exciting insights, a variety of tasks, and a motivated team that will guide and support you along the way.

A Strong Start into the Future

We wish all our new trainees a fantastic start, every success, and, above all, lots of enjoyment as they take on new challenges and responsibilities at SPALECK! We are very much looking forward to working with you!

Would you like to be there in 2027, too?

Take the first step toward your professional future and join the SPALECK team! The application period for the 2027 apprenticeship year is already underway. Discover opportunities now!

 

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Frequently Asked Questions

The agitator was welded manually rather than by robotic welding because the component geometry and the requirements for the welds called for flexible welding operations. The welds were then ground smooth without notches, in accordance with the customer’s specifications.

Yes, SPALECK manufactures a wide variety of components, welded assemblies, and subassemblies for the food industry. Depending on the project, CNC machining, welding, assembly, and other processing steps can be combined. Typical examples include food-grade screw conveyors, mixers, food tanks, and even entire machines for manufacturers of food and beverage production equipment.

The surface finish is important for this mixer because the component is used in the processing of frozen foods and is cleaned after each use. Surfaces that are as smooth and cleanly finished as possible make it easier to remove food scraps and other residues.

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